English: Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo.
I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind.
Datum
Bron
Eigen werk (Originele tekst: I created this work entirely by myself.)
Dit werk vrijgegeven in het publieke domein door de auteur, Piano non troppo op de Engelstalige Wikipedia. Dit is wereldwijd van toepassing. In sommige landen is dit wettelijk niet mogelijk; in die gevallen geldt: Piano non troppo staat iedereen toe dit werk voor eender welk doel te gebruiken, zonder enige voorwaarden, tenzij zulke voorwaarden door de wet worden voorgeschreven.Public domainPublic domainfalsefalse
De oorspronkelijke beschrijving van deze afbeelding stond hier. Alle volgende gebruikersnamen verwijzen naar en.wikipedia.
2008-09-22 12:07 Piano non troppo 350×233× (142509 bytes) {{Information |Description=Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo. |Source=I created this
2008-09-21 05:34 Piano non troppo 350×233× (124899 bytes) {{Information |Description= |Source=I created this work entirely by myself. |Date= |Author=~~~ |other_versions= }} I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind.
{{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp kn